Saltwater Foodways: New Englanders and Their Food, at Sea and Ashore in the Nineteenth Century.
Mystic, CT: Mystic Seaport Museum, Inc., 1995. Hard Cover. First Edition. First Printing. xiii, 442 pp. 4to. Clean, crisp copy with the dust jacket in a mylar cover. Light sunning to spine of dust jacket, winner of the Julia Child Cookbook Award with sticker on front cover.
Lengthy inscription by the author on title page. Fine / Fine. More